Discover the lively tapestry of sounds, flavors, colors and warm-hearted hospitality that defines the Guinean soul
Guinea is more than a place on the map—it is a lively tapestry of sounds, flavors, colors and warm-hearted hospitality. Whether you're wandering the bustling markets of Conakry or sharing a meal in a village in the highlands of the Fouta Djallon, you'll feel the pulse of a country proud of its traditions and open to the world.
Discover Riz Gras, leaf sauces, and Guinean culinary hospitality
Djembe, balafon, and traditional dances that weave identity
Leppi fabrics, colorful boubous, and traditional craftsmanship
Independence Day, traditional ceremonies, and hospitality
In Guinea, food is a way of coming together, a shared moment around the table where rice, sauces, fish and community connect. Hospitality is central: visitors are welcomed, invited to eat, share stories, laugh.
Respect for elders, modesty in dress, the right hand used while eating or greeting— all these simple acts carry meaning and reflect the deep values of our society.
As the Guinean proverb says: "A single tree does not make a forest" - we believe in the strength of community and sharing.
The djembe was born in Guinea and its rhythms travel across West Africa
Signature richly-seasoned dish, often shared during celebrations
Textile heritage celebrated in events like "72 Hours of Guinean Textiles"
October 2 - Independence Day with music, dance and street celebrations
Immerse yourself in our traditions, taste our cuisine, and feel our hospitality